Review: Andina London

A few weeks ago, I finally went for dinner at Andina. I’m actually a little embarrassed that it’s taken me so long, as I travel past it every day and took a Pisco Sour Masterclass there over a year ago. If you’re not familiar with it, Andina London is the second restaurant from Ceviche‘s Martin…

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Recipe: Aji de Gallina

There’s a common misconception that South American food is all rice and beans. Before I went there myself, I have to admit that I was expecting something similar too. But now I know better! Now, I’m blissfully aware of fresh tangy ceviche, hot meaty empanadas and creamy nutty huancaina sauce. Of course, the basics of…

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Tito’s Peruvian Restaurant

Boy am I one happy blogger right now. I went to my first ALL PERUVIAN RESTAURANT since I touched down in the UK, four months ago. It’s the moment I had been waiting for…and it didn’t disappoint. Tito’s Peruvian Restaurant in London Bridge, is one of the main Peruvian restaurants in London. London has a…

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The Peruvian Pepper Problem

I’ve recently been researching Peruvian recipes to try out at home. This includes some of the greats: Causa Rellena, Aji de Gallina and Ceviche. I got myself all excited and can’t wait to start. But I have noticed that there is one predominant Peruvian ingredient in almost every recipe, which is very hard to find… Aji amarillo. …

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