The New Comedor Grill & Bar

Everyone knows that being a food critic comes with certain perks: being paid to write about restaurants and generally eating for free. Yep, that’s a lot of people’s dream job right there. It’s the day job that I think most food bloggers aspire to have. Yet, I’m sure I don’t speak for myself when I…

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Comedor Grill & Bar, Islington

Venturing into the North London dining scene is an exciting experience for me. Being more of a South Londoner, I rarely get to go out for dinner on the opposite side of the city. There’s no excuse really, as North London has an abundance of international restaurants and cafés, including a number of notable Latin…

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Recipe: Dulce de Leche Alfajores

In Argentina, I think it’s fair to say that other than steak and empanadas, the sweet and sickly dulce de leche is one of the most commonly-found foodstuffs. The thick and sugary caramel is a deliciously naughty treat used in all type of desserts and pastries around Argentina. You might be served it at breakfast…

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Cau Restaurant, Guildford

About two weeks ago, my boyfriend and I decided we would try out the new Argentinian steak restaurant in Guildford. Cau is a modern, flashy new jaunt, where they pride themselves on using fine Argentinian meat to make great Argentinian meals. Sold! We both had high expectations, having both tried real Argentinian steak and real Argentinian…

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Starting with the staples

Immediately after hitting ‘publish’ on my first post, I thought, “Oh dear. Where to start?!”. With so many different foods that I tried, and even more that I didn’t, choosing the first focus was shaping up to be a challenge. So, like every methodical, organised, borderline OCD thinker, I wrote a list. A list with…

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