Recipe: Corn, Cheese and Chilli Empanadas

It’s been a little while since I made¬†empanadas, and I’ve been craving them a lot recently. The perfect little snack to take into work for lunch, for you or your colleagues, empanadas are tiny little pastries that go a long way. I had made meat empanadas before as well as ricotta and spinach, but I…

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Recipe: Peruvian Quinoa Stew

With a recent health-kick in place, I’ve been on a much healthier, veg-filled diet. Even if it only lasts the week, it still counts! Now, correct me if I’m wrong, but when I was in Peru, I didn’t get the impression that Peruvian people were all that health conscious; local everyday meals tended to involve…

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