Review: Cau, Blackheath

It’s now been over 2 years since I started blogging and campaigning for South American food – where has the time gone? It feels like yesterday that I was writing up (very amateur) recipes back in Guildford, where the only South American restaurant in the area for me to review was the vibrant and trendy…

Rate this:

Recipe: Corn, Cheese and Chilli Empanadas

It’s been a little while since I made¬†empanadas, and I’ve been craving them a lot recently. The perfect little snack to take into work for lunch, for you or your colleagues, empanadas are tiny little pastries that go a long way. I had made meat empanadas before as well as ricotta and spinach, but I…

Rate this:

Starting with the staples

Immediately after hitting ‘publish’ on my first post, I thought, “Oh dear. Where to start?!”. With so many different foods that I tried, and even more that I didn’t, choosing the first focus was shaping up to be a challenge. So, like every methodical, organised, borderline OCD thinker, I wrote a list. A list with…

Rate this: