Recipe: Smoked Haddock Ceviche

The beauty of ceviche is that once you know how to make one type, you can be as creative as you like with the fish ingredients. As a lover of smoked fish, I thought I’d try making a traditional style ceviche but use smoked haddock instead of the usual unsmoked white fish. I was hoping…

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National Ceviche Day

Ceviche Mixto¬† To mark Peru’s National Ceviche Day, I made my flatmate and I a celebratory dinner. Ceviche Mixto: fish, mussels and prawns. A little fancier than my basic ceviche dishes with the mixed seafood. Colourful, zesty and refreshing, it was the perfect meal for a hot sunny day. 150g of filleted white fish (e.g….

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It’s all about Ceviche

Ceviche: potentially one of the most iconic Latin American delicacies. Up and down the coastal regions of Central and South America, you will find variations of the zesty raw fish dish. Put simply, ceviche (or cebiche) is raw fish “cooked” by citric juice, in a type of marinade. Ceviche¬†can be dated back to the earliest…

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