Peruvian Cooking with Flor Arcaya de Deliot

I’ve always found that experiences are far more pleasurable than possessions. I’m the sort of person who’d far rather spend ¬£300 pound on a trip away, than on a designer handbag, so it goes without saying that my favourite presents are experiences rather than gifts. For my birthday this year, I was given a Peruvian…

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Recipe: Peruvian Quinoa Stew

With a recent health-kick in place, I’ve been on a much healthier, veg-filled diet. Even if it only lasts the week, it still counts! Now, correct me if I’m wrong, but when I was in Peru, I didn’t get the impression that Peruvian people were all that health conscious; local everyday meals tended to involve…

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It’s all about Ceviche

Ceviche: potentially one of the most iconic Latin American delicacies. Up and down the coastal regions of Central and South America, you will find variations of the zesty raw fish dish. Put simply, ceviche (or cebiche) is raw fish “cooked” by citric juice, in a type of marinade. Ceviche¬†can be dated back to the earliest…

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