Don Ceviche Masterclass at Ceviche

Happy National Pisco Day!¬† Today is a day of celebration for Peru’s national drink, Pisco. Peru’s day of celebration also happened to¬†coincide with my masterclass at Ceviche in Soho. A birthday present from my lovely friends, I visited Martin Morales’ flagship restaurant to learn the secrets of creating the perfect ‘Don Ceviche’, whilst sipping a…

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Time Out London Eating & Drinking Awards 2012

Time Out is one of London’s most influential lifestyle guides. Any sort of recommendation from Time Out, whether you are a restaurant, bar, art gallery or event, can seriously boost your success. This week Time Out London released the winners of their Eating & Drinking Awards 2012. Amongst the usual categories of Best Cheap Eats,…

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Recipe: Dulce de Leche Alfajores

In Argentina, I think it’s fair to say that other than steak and empanadas, the sweet and sickly dulce de leche is one of the most commonly-found foodstuffs. The thick and sugary caramel is a deliciously naughty treat used in all type of desserts and pastries around Argentina. You might be served it at breakfast…

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Recipe: Refried Beans

Beans are a common ingredient in all Latin American cooking, and refried beans are particularly popular in Central America, made famous from classic Mexican food. As a great vegetarian replacement for meat in quesadillas, fajitas, or served as a side, I’ve been dying to make my own refried beans. Typically, refried beans are made from…

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