Recipe: Tarta Primavera

For me, a quiche is a great Springtime treat. Sometimes there’s nothing more tempting than a warm homemade quiche with a fresh salad. South Americans, even with their love of pastries, don’t necessarily share a European’s love for quiche. A quiche or┬átarta might not be the most common meal, but is more likely to be…

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Starting with the staples

Immediately after hitting ‘publish’ on my first post, I thought, “Oh dear. Where to start?!”. With so many different foods that I tried, and even more that I didn’t, choosing the first focus was shaping up to be a challenge. So, like every methodical, organised, borderline OCD thinker, I wrote a list. A list with…

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