Recipe: Pollo Saltado

South American food can change from country to country. Each country has their own signature dish: Argentinian steaks, Bolivian stews, Brazilian dumplings, Peruvian ceviche. Yet there are some traditional dishes that are not confined to the national borders and can be found all over the continent. Lomo saltado is one of those dishes. This classic…

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Recipe: Tarta Primavera

For me, a quiche is a great Springtime treat. Sometimes there’s nothing more tempting than a warm homemade quiche with a fresh salad. South Americans, even with their love of pastries, don’t necessarily share a European’s love for quiche. A quiche or┬átarta might not be the most common meal, but is more likely to be…

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