I confess, I’m a bit of a moonlighter. By day I work in travel, by night I write about food. Of course, these two things are destined to go hand-in-hand, so it was only a matter of time before I got the chance to channel my South American food expertise into my day job. Here’s…
Part one of the Philippines posts. A five-day itinerary for visiting Banaue and Sagada in North Luzon, Philippines.